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Projects

Here, you will find an overview of the main research projects that I have been involved in in the recent past.

List of Funded Projects

  1. Evidence-Based Toxicology Collaboration (EBTC) and the European Food Safety Authority (EFSA). Collaboration to Harmonise the Assessment of Next Generation Evidence (CHANGE). (2024-2026).
  2. Swiss National Science Foundation. Project “Mapping Sustainable Development Goals (SDGs) Interlinkages for Effective Policy Making”. (2023-2026).
  3. EU, Horizon Europe. WorldTrans – Transparent Assessments for Real People. Work Package Co-Leader.(2023-2026).
  4. The Research Council of Norway. SYNAGRI: Developing synergies between the bioeconomy and regional food systems for a sustainable future. Work Package Leader. (2021-2024).
  5. EU, Horizon 2020. Shaping European Research Leaders for Marine Sustainability (SEAS) programme. (2022-2024).
  6. Norwegian Cancer Society. Applying a system dynamics lens to adoption, implementation and impact of school based primary prevention for health behaviour change. Co-principal Investigator. (2022-2024).
  7. European Economic Area (EEA) Financial Mechanism 2014-2021. GREEN HEAT – towards collaborative local decarbonization. Work Package Leader. (2021-2024).
  8. The Research Council of Norway. NEW WATER WAYS -Towards water sensitive and climate adapted Nordic cities. Project Partner. (2017-2021).
  9. International Livestock Research Institute. Setting Priorities to Address the Research Gaps Between Agricultural Systems Analysis and Food Security Outcomes in Low- and Middle-income Countries. Co-principal Investigator. (2018).
  10. EU, Horizon 2020. Confronting Obesity: Co-creating policy with youth (Co-Create). Task Leader. (2018-2023).
  11. Forsterkningsmidler, The Research Council of Norway. Towards Sustainable and Resilient Farming Systems in Norway: Impact of Scenarios for Agriculture in Europe. Principal Investigator. (2018).
  12. EU, Horizon 2020. Towards SUstainable and REsilient EU FARMing systems (SURE-Farm). Task Leader. (2017-2021).
  13. ETH Zurich World Food System Center. Assessing the role of organic value chains in enhancing food system resilience. Co-investigator. (2017-2021).
  14. Swiss National Science Foundation. Co-Evolution of Business Strategies in material and construction industries and public policies. (2017-2020).
  15. Swiss National Science Foundation. Sustainable and healthy diets: Trade-offs and synergies. Co-principal Investigator. (2016-2018).
  16. Peder Sather Center for Advanced Studies, UC Berkeley. Knowledge analysis in coupled social-ecological systems. A pilot study in smallholder farmer communities in Zambia. Co-principal Investigator. (2014-2015).
  17. Swiss National Science Foundation. Environmental-economic models for evaluating the sustainability of the Swiss agri-food system. Co-principal Investigator. (2013-2016).
  18. Norwegian Research Council. Simulation based tools for linking knowledge with action to improve and maintain food security in Africa. Principal Investigator. (2012-2017).